How to prepare cheesecake with jelly

PREP TIME 30 minutes
Temp
TOTAL TIME: 2 hour
How to prepare cheesecake with jelly

Quantities of the first layer:

  • Biscuits: 100 grams
  • Butter: a cup (melted)

 

Quantities of the second layer:

  • Cream: a cup (whipped)
  • Sweetened Condensed Milk: Can
  • Cream cheese: 4 cubes
  • Jelly Marina: an envelope and a half

 

Packaging Layer:

 

 Cream :

A cup (shake/to decorate)

 

How to prepare

  1. To prepare the first layer: grind the biscuits with an electric mixer, then add the melted butter to it and mix until the ingredients are combined.
  2. Stack the biscuits in a cheesecake tray, then put them in the fridge until they solidify.
  3. To prepare the second layer: melt Jelly Marina according to the instructions on the box, then set aside.
  4. In a pot on the stove, put the condensed milk, whipped cream, cheese cubes and the previously prepared jelly, then stir until the ingredients are homogeneous and a creamy mixture is formed.
  5. Distribute the mixture evenly over the biscuits in the tray, then put them back in the refrigerator.
  6. To prepare the packaging: Melt Jelly Marina according to the instructions on the box, then leave it aside.
  7. Grind strawberries with sugar, then put the ingredients in a saucepan over medium heat and stir with a wooden spoon until the ingredients are homogeneous.
  8. Add the jelly to the pot on the stove and stir until the mixture boils and holds together.
  9. Take the tray of biscuits and cream out of the fridge and pour the topping on top, then decorate with whipped cream as desired.
  10. Put the cheesecake into the refrigerator until it solidifies, then serve it cold.

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