The easiest and fastest way to make creme caramel at home with the fewest ingredients
How to prepare cream caramel Marina:
Empty the caramel liquid into a half-liter mold or 4 small molds, empty the caramel cream base into a bowl and mix it with half a liter of milk, heat the mixture to the boiling point, then leave it on low heat for one person While stirring, pour batter + molds and allow to cool to room temperature, then refrigerate until solidified, below restaurant temperature.
